Prosciutto-Wrapped Chicken Saltimbocca

🥘 Ingredients

• black pepper
• chicken breasts
  4 box
• garlic
  4 box
• grape tomatoes
  2 box
• lemon
  2 box
• olive oil
  1 tbsp, ½ tbsp
• prosciutto
  8 box
• sage
  2 box
• salt
• shallot
  2 box
• spinach
  16 box
• veggie stock concentrate
  2 box
• water
  ½ cup

🍳 Cookware

• baking sheet
• large pan
• small pan

1. 

   1

   Preheat oven to 400 degrees. Season both sides of chicken breasts with salt and black pepper . Top each breast with 2 sage leaves and tightly wrap with two slices of prosciutto . Place the prosciutto-wrapped chicken seam side-down on a lightly oiled baking sheet and place in the oven for ⏱️ 25 minutes , until juices run clear when pierced with a knife.

   chicken breasts: 4 box, salt, black pepper, sage: 2 box, prosciutto: 8 box
2. 

   2

   Meanwhile, thinly slice the garlic and remaining sage leaves. Halve the grape tomatoes . Halve the lemon . Thinly slice the shallot .

   garlic: 4 box, grape tomatoes: 2 box, lemon: 2 box, shallot: 2 box
3. 3

   When the chicken is half way done, heat olive oil in a large pan over medium heat. Add the garlic and cook for ⏱️ 30 seconds , until fragrant. Add the halved tomatoes and a squeeze of lemon and cook another ⏱️ 2 minutes , until softened. Set the pan aside off the heat, we'll be adding the spinach later!

   olive oil: ½ tbsp
4. 

   4

   Make the pan sauce: heat olive oil in the small pan . Add the shallot to the pan and cook, tossing, until softened, ⏱️ 4 minutes . Add the sliced sage and cook for ⏱️ 30 seconds , until fragrant. Stir in water , a squeeze of lemon, and the veggie stock concentrate . Simmer the sauce for ⏱️ 3 minutes , until thickened. Season with salt and pepper.

   olive oil: 1 tbsp, water: ½ cup, veggie stock concentrate: 2 box
5. 

   5

   While the pan sauce simmers, add the spinach to the pan with the tomatoes and cook over low heat for ⏱️ 2 minutes , until slightly wilted. Season with salt and pepper.

   spinach: 16 box
6. 6

   Plate the chicken with a side of spinach and tomatoes. Drizzle with the pan sauce and enjoy!